Vintage Menus That Are a Feast for the Eyes
The Chicago seafood restaurant J.H. Ireland Grill opened in 1906 and had a colorful client list. It attracted everyone from gangster John Dillinger (who preferred the grill’s frog legs) to lawyer Clarence Darrow, who went there to celebrate big wins. But the co-founders of Cool Culinaria, which finds and sells prints of vintage menus, remember it for a different reason: its menu design. As colorful as its past, the best-selling menu uses bright colors to convey the fresh and vibrant ingredients to be found inside.
Menus from across the country featured fantastical fare with an artistry that often goes unrecognized, according to Cool Culinaria co-founder Eugen Beer. Along with Charles Baum and Barbara McMahon, Beer works with both private collectors and public institutions including universities and libraries to license menus from the late 19th century through the 1970s. Beer is British, and McMahon Scottish, but he says, “America, for whatever reason, has this vast collection of fantastic art that sits in boxes.”
Their favorites are from a golden age of design and dining ranging from the 1930s to the 1960s. - Continue reading at Smithsonian.com.
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By Leah Binkovitz